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About Ices Jellies & Creams (English, Henry G. Harris | S. P. Borella)-52% OFF
Routledge

About Ices Jellies & Creams (English, Henry G. Harris | S. P. Borella)

by Henry G. Harris | S. P. Borella

Publisher: Routledge

Language: English

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Specifications

PublisherRoutledge
LanguageEnglish
ISBN-139780710307248
ISBN-100710307241
AuthorHenry G. Harris | S. P. Borella

Product Description

About the Book

The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats wer…

ISBN: 9780710307248

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What You'll Learn

  • ·In-depth exploration of topics covered in About Ices Jellies & Creams
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in Routledge

Who Should Read This

Students and professionals interested in Routledge, as well as general readers looking to expand their knowledge.

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About Ices Jellies & Creams is authored by Henry G. Harris | S. P. Borella.
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About Ices Jellies & Creams is published by Routledge.
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Page count information for About Ices Jellies & Creams is available in the specifications section of this page.
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At an average reading speed of 250 words per minute, reading About Ices Jellies & Creams takes a few hours to a few days depending on reading pace.
What is About Ices Jellies & Creams about?
About the Book The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique a...
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