The Role of Natural Antioxidants in Brain Disorders (Food Bioactive Ingredients) (English, Paperback, Ali Imran, Ghulam Hussain)
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About the Book
Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxi...
Why You Should Read This Book
- Written by acclaimed authors Ali Imran, Ghulam Hussain
- Published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 (2023)
- 286 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of The Role of Natural Antioxidants in Brain Disorders (Food Bioactive Ingredients) is published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 and was first released in 2023. The book contains 286 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, The Role of Natural Antioxidants in Brain Disorders (Food Bioactive Ingredients) by Ali Imran, Ghulam Hussain is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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