Soybeans as Functional Foods and Ingredients (English, Hardcover, Keshun Liu)
by Keshun Liu
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Book Details
About the Book
Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as fo...
Why You Should Read This Book
- Written by acclaimed author Keshun Liu
- Published by AOCS Publishing (2004)
- 331 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Soybeans as Functional Foods and Ingredients is published by AOCS Publishing and was first released in 2004. The book contains 331 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Soybeans as Functional Foods and Ingredients by Keshun Liu is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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