Practical Food Microbiology (English, Hardcover, Diane Roberts, Melody Greenwood)
by Diane Roberts, Melody Greenwood
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Book Details
About the Book
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well–established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological a...
Why You Should Read This Book
- Written by acclaimed authors Diane Roberts, Melody Greenwood
- Published by Wiley–Blackwell (2002)
- 304 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Practical Food Microbiology is published by Wiley–Blackwell and was first released in 2002. The book contains 304 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Practical Food Microbiology by Diane Roberts, Melody Greenwood is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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