Methods for Developing New Food Products: An Instructional Guide (English, Paperback, Ph.D. Aramouni, Fadi, Kathryn Deschenes)
by Ph.D. Aramouni, Fadi, Kathryn Deschenes
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Book Details
About the Book
Developed as a comprehensive guide to how food products are planned, budgeted, manufactured and launched, this original textbook forms a cohesive introduction to all phases of food product development. A unique feature of the book is that it reviews the main concepts of food chemistry, ingredient fu...
Why You Should Read This Book
- Written by acclaimed authors Ph.D. Aramouni, Fadi, Kathryn Deschenes
- Published by Destech Pubns Inc (2014)
- 378 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Methods for Developing New Food Products: An Instructional Guide is published by Destech Pubns Inc and was first released in 2014. The book contains 378 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Methods for Developing New Food Products: An Instructional Guide by Ph.D. Aramouni, Fadi, Kathryn Deschenes is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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