Feasts and Fasts: A History of Food in India (English, Paperback, Colleen Taylor Sen)
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Book Details
About the Book
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-rangingunsurprising when you consider Indias incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably I...
Why You Should Read This Book
- Written by acclaimed author Colleen Taylor Sen
- Published by Reaktion Books (2015)
- 349 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Feasts and Fasts: A History of Food in India is published by Reaktion Books and was first released in 2015. The book contains 349 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Feasts and Fasts: A History of Food in India by Colleen Taylor Sen is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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