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Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) (English, Paperback) - Image 1 - GlowMirror

Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) (English, Paperback)

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Book Details

Publisher
Wiley-Blackwell
Language
English
ISBN-10
1119149355
ISBN-13
9781119149354
Publication Year
2017

About the Book

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient pac...

Why You Should Read This Book

  • Written by acclaimed author Unknown
  • Published by Wiley-Blackwell (2017)
  • Available in English language
  • Ideal for students, professionals, and avid readers

Product Details

This edition of Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) is published by Wiley-Blackwell and was first released in 2017. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) by Unknown is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.

ISBN-13: 9781119149354
ISBN-10: 1119149355

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What is the price of Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series)?
Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) starts from ₹3200 at GlowMirror. Available in Paperback.
Who is the author of Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series)?
the author is the author of Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series). Browse more books by the author on GlowMirror.
Is Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) available in Paperback and Hardcover?
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ISBN-10: 1119149355. ISBN-13: 9781119149354. Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) (English, Paperback) by the author. Available on GlowMirror.
Product ID: isbn-9781119149354