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Design and Layout of Foodservice Facilities (English, Hardcover, John C. Birchfield, John Birchfield Jr) - Image 1 - GlowMirror

Design and Layout of Foodservice Facilities (English, Hardcover, John C. Birchfield, John Birchfield Jr)

by John C. Birchfield, John Birchfield Jr

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Book Details

Author
John C. Birchfield, John Birchfield Jr
Publisher
Wiley
Language
English
Pages
368 pages
ISBN-10
9780471699637
ISBN-13
9780471699637
Publication Year
2007

About the Book

DESIGN AND LAYOUT OF FOODSERVICE FACILITIES 3ED (HB 2007) JOHN WILEY (ORIGINAL) 9780471699637 BIRCHFIELD cbs publishers and distributors pvt ltd PH - 01149344934

Why You Should Read This Book

  • Written by acclaimed authors John C. Birchfield, John Birchfield Jr
  • Published by Wiley (2007)
  • 368 pages of comprehensive content
  • Available in English language
  • Ideal for students, professionals, and avid readers

Product Details

This edition of Design and Layout of Foodservice Facilities is published by Wiley and was first released in 2007. The book contains 368 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Design and Layout of Foodservice Facilities by John C. Birchfield, John Birchfield Jr is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.

ISBN-13: 9780471699637
ISBN-10: 9780471699637

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ISBN-10: 9780471699637. ISBN-13: 9780471699637. Design and Layout of Foodservice Facilities (English, Hardcover, John C. Birchfield, John Birchfield Jr) by John C. Birchfield, John Birchfield Jr. Available on GlowMirror.
Product ID: isbn-9780471699637