Algae: Anatomy, Biochemistry, and Biotechnology (English, Hardcover, Laura Barsanti, Paolo Gualtieri)
by Laura Barsanti, Paolo Gualtieri
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Book Details
About the Book
A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy...
Why You Should Read This Book
- Written by acclaimed authors Laura Barsanti, Paolo Gualtieri
- Published by CRC Pr I Llc (2014)
- 362 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Algae: Anatomy, Biochemistry, and Biotechnology is published by CRC Pr I Llc and was first released in 2014. The book contains 362 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Algae: Anatomy, Biochemistry, and Biotechnology by Laura Barsanti, Paolo Gualtieri is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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